via RSSOctober 10th, 2007
#9 - masarap ang bawal
It’s everyone’s guilty pleasure. Based on a true story. Hehe. 
Bawal ang masarap, masarap ang bawal. Bow.
For the benefit of the uninitiated, here’s a picture of “kwek-kwek”:
October 10th, 2007
It’s everyone’s guilty pleasure. Based on a true story. Hehe.
Bawal ang masarap, masarap ang bawal. Bow.
For the benefit of the uninitiated, here’s a picture of “kwek-kwek”:
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October 11th, 2007 at 11:54 am
Hahaha. My uncle went through that exact same situation. After a round of antibiotics, he went back to eating street food with relish. Tigas ng ulo. Haha.
October 12th, 2007 at 8:07 am
i feel for your uncle. old habits are hard to break. buti ako kahit mahilig di pa nadadale. hehe.
October 12th, 2007 at 7:57 pm
Salamat ulit dito. Ngayon pwede ko na pagtawanan ang mga pangyayari.
Hehe kahit kumain tayo ng fishballs sa UP mga one month after. Sabi naman ni Teta na yung friend niyang nagka-amoebiasis kumakain pa rin ng fishablls sa UP. Kasi malinis naman daw. Hehehehe.
October 13th, 2007 at 4:53 am
kahit may mangyari rin sa kin hindi ko yata kayang alisin sa sistema ko ang kwek-kwek. at the most, gagawa na lang ako ng kwek-kwek sa bahay.
October 13th, 2007 at 8:36 am
hehehe…btw, ano nga pala ang kwek-kwek? sensha na di ko na inabutan ito eh…
ang paboritong bilihan nga pala namin noong mid 90’s ay dun sa may malapit sa waiting shade sa KRH…i wonder kung nagtitinda pa rin sila doon?
October 13th, 2007 at 9:01 am
i’ll stick to poisonjin’s definition of kwek-kwek: “fried breaded boiled quail eggs”. and, may i add, it’s usually orange in color. i’m not sure if they use artificial coloring the breading or what. there are also variants that use chicken’s eggs. i prefer to eat it by dipping it in spicy vinegar, but i’m sure other condiments are applicable, depending on one’s taste.
btw, what’s KRH?
October 25th, 2007 at 12:02 am
ah,,kwek-kwek pala yung orange na yun na nasa stick. masubukan nga pag-uwi. kala ko kasi ano yun, piniritong orange na kalamay…hahaha,,,ang layo. krh,,,kalayaan res hall.
October 25th, 2007 at 2:18 pm
hahaha. malayo nga lasa sa kalamay. try mo, masarap. favorite ko ‘to.
October 27th, 2007 at 1:27 am
uhh..ayaw ako patikimin ng nanay ko ng streetfoods..ang ginagawa nya, siya ang nagluluto..pati yung sawsawan..ang sarap!!! waaaa~kaya ayun..nasanay ako na di kumakain ng streetfoods kasi kami kami na rin yung gumagawa eh..lalo na yang kwek kwek ^^
October 27th, 2007 at 10:36 am
ah, magaling ang nanay mo! at least you get the best of both worlds. pag-aaralan ko na rin gumawa ng batter para sa kwek-kwek. yum!
July 11th, 2008 at 8:49 am
SaRap!!!…pAbOritoko tLaga yanG kwEk2x…kAya n22 ako mAgLuto nyAn.,,
kAso maSarAp nA sAna kAya LnG hNdi kO pA aLam kUnG pAno gAwiN uNg sAucE nYa
nA gUstUng gusto ko kasI anG tAmis aT bAgAy nA bAgAy cLa…
July 11th, 2008 at 8:58 am
pangarap ko rin gumawa ng sauce. gusto ko yung medyo maanghang.
baka merong recipe sa Internet. maganda yun kasi at least sigurado ka na malinis.